How to Make Ravioli, Tagliatelle and Tiramisù
Eat like an Italian


Immerse yourself in the art of Italian cooking by making typical Bruschette, Hand-made Ravioli and Tagliatelle, ending with the divine Tiramisù.
Indulge your senses while surrounded by the breathtaking panorama of Positano, the iconic Capri Faraglioni, and Li Galli Island.

General Info:

Available: Every day except Sunday

Start: 10 am

Duration: 3,5 Hours

Group size: max 10/12 pax

Language: English

Experience description
Join a hands-on cooking class for small groups in Praiano, guided by professional and local chefs in our picturesque Amalfi Coast restaurant overlooking the sea!

Take the stairs that start at the Church of San Gennaro to the restaurant if you are in Praiano or take a little cruise with our boat from Positano or Marina di Praia.

Upon arrival, be warmly welcomed by our chefs, immersing yourself in an authentic Italian experience. While putting on the provided apron and hat, enjoy a breakfast with coffee and cornetto.

Under the expert guidance of our chefs, you will receive step-by-step instructions and access to all the necessary tools to craft a delectable Italian bruschetta, along with two varieties of homemade pasta: ravioli with tomato and tagliatelle with zucchini and shrimp. Cap off your culinary adventure with the preparation of a traditional tiramisù.

As you immerse yourself in the cooking class, we'll capture the moments with photos and videos to remember this unique experience!

Savour the taste of Italian Prosecco & limoncello during the course.

After the cooking class, indulge in a leisurely lunch enjoying the dishes you've prepared, all while admiring the Amalfi Coast in the distance.

You will receive recipes and certificates of attendance that you can share with friends and family once back home.

For those arriving by boat, after lunch, the skipper will take you to your starting pier.

What is included:

Shuttle boat from Positano or Marina di Praia

Welcome breakfast: coffee and cornetto

Make two typical types of pasta

Tasting 4 local recipes at lunch

Water and soft drinks

Prosecco and limoncello-tasting

Kitchen tools, apron and hat

Photos of the experience

Certificate of attendance


What is NOT included:

Hotel pickup and drop-off



Changes & Cancellations policy
Cancellations and/or changes to the cooking class reservation must be made via e-mail: or via WhatsApp at +39 350 5821514
Please, find below our Cooking Class cancellation policy:
• Cancellation up to 5 days before, we guarantee the full refund of the payment.
• Cancellation from 4 days before the service, no refund.
• In case of no-show, no refund.

In case of bad weather: it is possible to move the reservation to the first available date.

Starting from

€ 129,00

Per person

Why choose us

Professional local chefs
View on Capri,
Positano and Li Galli Island
Km0 Local products

You might also be interested in: